Chef Aaron Bashy grew up in New England and trained at Le Bernardin—two fishy life experiences that pervade his menu at this mostly seafood restaurant
Brunch: Sun, 11:30am-2:30pm
Prix-Fixe: Every Monday, three-course dinner with wine pairing, $28 per person
Blue-Crab Fest: All-you-can-
Some aspects to consider when rating this dog friendly place:
1. How dog friendly is it?
2. Is it clean and friendly for your dog?